Restaurant Managers

Restaurant Managers has a Career Health Score of 58/100, rated "Fair." Restaurant Managers shows mixed signals. ai resilience is a plus, but work-life balance raise concerns. The median salary is $63,760 per year. Employment is projected to grow 5% from 2022 to 2032, which is as fast as average.

The median annual salary for Restaurant Managers is $63,760 as of 2023. The bottom 10% earn around $36,570, while the top 10% earn over $113,080. The 75th percentile salary is $84,670.

The typical entry-level education for Restaurant Managers is high school diploma or equivalent. Most positions require less than 5 years of related work experience. New hires typically receive none of on-the-job training.

Restaurant Managers are relatively safe from AI automation, with an AI exposure score of 28%. The overall impact is classified as "Minimal Impact." Key tasks that remain difficult to automate include staff management, motivation, and conflict resolution and guest experience management and service recovery.

Employment for Restaurant Managers is projected to grow 5% from 2022 to 2032, which is as fast as average. The economy is expected to add approximately 41,400 openings per year, including replacements for workers who transfer or retire.

The most important skills for Restaurant Managers include Food Service Management, Leadership, Food Safety (ServSafe), Customer Service, Cost Control. Key technical skills include Cost Control. Strong soft skills like Leadership and Customer Service are also essential.