Food Service Managers

Food Service Managers has a Career Health Score of 65/100, rated "Good." Food Service Managers is a solid career with good ai resilience and skill demand, though work-life balance could be a concern. The median salary is $62,190 per year. Employment is projected to grow 10% from 2022 to 2032, which is faster than average.

The median annual salary for Food Service Managers is $62,190 as of 2023. The bottom 10% earn around $36,380, while the top 10% earn over $110,210. The 75th percentile salary is $84,850.

The typical entry-level education for Food Service Managers is high school diploma or equivalent. Most positions require 5 years or more of related work experience. New hires typically receive none of on-the-job training.

Food Service Managers are facing moderate AI automation risk, with an AI exposure score of 35%. The overall impact is classified as "Augmented." Key tasks that remain difficult to automate include leading and motivating restaurant staff and handling customer complaints and service recovery.

Employment for Food Service Managers is projected to grow 10% from 2022 to 2032, which is faster than average. The economy is expected to add approximately 41,400 openings per year, including replacements for workers who transfer or retire.

The most important skills for Food Service Managers include Management and Leadership, Food Safety and Regulations, Customer Service, Communication, Problem Solving. Strong soft skills like Management and Leadership and Customer Service and Communication and Problem Solving are also essential.