Cooks, Institution and Cafeteria

Cooks, Institution and Cafeteria has a Career Health Score of 59/100, rated "Fair." Cooks, Institution and Cafeteria shows mixed signals. ai resilience is a plus, but salary and work-life balance raise concerns. The median salary is $34,210 per year. Employment is projected to grow 4% from 2022 to 2032, which is as fast as average.

The median annual salary for Cooks, Institution and Cafeteria is $34,210 as of 2023. The bottom 10% earn around $23,420, while the top 10% earn over $49,120. The 75th percentile salary is $41,310.

The typical entry-level education for Cooks, Institution and Cafeteria is no formal educational credential. Most positions require less than 5 years of related work experience. New hires typically receive short-term on-the-job training of on-the-job training.

Cooks, Institution and Cafeteria are relatively safe from AI automation, with an AI exposure score of 20%. The overall impact is classified as "Augmented." Key tasks that remain difficult to automate include cooking and seasoning large-batch meals and managing kitchen staff and meal timing.

Employment for Cooks, Institution and Cafeteria is projected to grow 4% from 2022 to 2032, which is as fast as average. The economy is expected to add approximately 59,400 openings per year, including replacements for workers who transfer or retire.

The most important skills for Cooks, Institution and Cafeteria include Quantity Cooking, Food Safety and HACCP, Time Management, Menu Planning, Team Coordination. Key technical skills include Quantity Cooking, Menu Planning. Strong soft skills like Time Management and Team Coordination are also essential.